5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The majority of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has numerous cows milking only for them. And the desert was a very great milk ice product. The plum sake we had with it absolutely was delightful. On our way back again up to the mezzanine for just a espresso plus some "lørdags